The Protein Myth: Our Obsession With Protein and How It Is Killing US

Houston Methodist

G. Davis

Carbs: Are They the Enemy? Processed vs Unprocessed vs None

James O'Keefe

Vitamin D: How Does It Work? What's the “Right” Level?

The North American Thrombosis Forum (NATF)

C. J. Rosen

Dietary Cholesterol

Neal Barnard

Health of Vegetarians and Vegans: Findings From EPIC-Oxford and Othe…

Physicians Committee for Responsible Medicine

T. J. Key

New Insights into Triglyceride Therapy and the Role of Omega-3 Fatty…

National Lipid Association

R. Mason

Obesity and Diabetes in Children

Ilene Fennoy

Intermittent Fasting: What Is the Evidence for Efficacy and Cardiome…

4th Annual Cardiovascular Conference: Advances in Cardiovascular Disease - from Prevention to Intervention

J. Kane

Coronary CTA for Assessing CAD - Are We There Yet?

Matthew Budoff

Dairy: What's the Data Say

Monica Aggarwal

Calcium and Vitamin D Supplementation to Prevent and Manage Osteopor…

ACR Convergence 2021 Coverage

N. Lane

ACC 2023: Mediterranean-Style Diet and Cardiovascular Disease Risk

ACC 2023 Conference Coverage

R. Ostfeld

Plant Based Living: Exponential Growth in Acceptance and Knowledge

3rd Annual Montefiore Einstein Preventive Cardiology Conference

A. Freeman

How Do I Reverse Coronary Plaque?

Scripps Health

C. J. Suhar

Reversing CAD with Diet

Caldwell Esselstyn

Rainbow Lentil Soup: Columbia / IHN Breast Cancer Awareness Culinary…

Columbia University Institute of Human Nutrition

O. Weinstein

Reclaiming Our Food Heritage To Reclaim Our Health

Physicians Committee for Responsible Medicine

C. Batiste

Exercise, Weight Loss, and Breast Cancer Risk: The Importance of BMI

Cleveland Clinic Taussig Cancer Institute

A. Guthrie

ACC 2024 Insights: A Plant-Based Diet

ACC 2024 Insights

N. Barnard

Beyond Fruits & Veggies: The Difference Between Food & Manufactured …

Cleveland Clinic Rheumatology

R. Sukol