Nutrition, Health Equity and Cardiovascular Mortality

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Nutrition, Health Equity and Cardiovascular Mortality

By University of Louisville FEATURING Kim Williams

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September 16, 2022

Kim A. Williams Sr., M.D., MACC, MASNC, FAHA, FESC, Professor of Medicine and Chair, University ...
read more ↘ of Louisville Department of Medicine in the UofL School of Medicine, focused on demonstrating the underlying causes of cardiovascular risk factors and their relationship to nutrition, describing the relationship between ethnic disparities in mortality in the dual pandemic, and relating the outcomes of COVID-19 to the changes in the microbiome with nutrition.
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