The Protein Myth: Our Obsession With Protein and How It Is Killing US

Houston Methodist

G. Davis

Carbs: Are They the Enemy? Processed vs Unprocessed vs None

James O'Keefe

Dietary Cholesterol

Neal Barnard

Health of Vegetarians and Vegans: Findings From EPIC-Oxford and Othe…

Physicians Committee for Responsible Medicine

T. J. Key

New Insights into Triglyceride Therapy and the Role of Omega-3 Fatty…

National Lipid Association

R. Mason

Obesity and Diabetes in Children

Ilene Fennoy

Intermittent Fasting: What Is the Evidence for Efficacy and Cardiome…

4th Annual Cardiovascular Conference: Advances in Cardiovascular Disease - from Prevention to Intervention

J. Kane

Dairy: What's the Data Say

Monica Aggarwal

Coronary CTA for Assessing CAD - Are We There Yet?

Matthew Budoff

Do Triglycerides Cause Heart Disease?

National Lipid Association

I. Goldberg

Lipids Update: Current Guidelines for Lipid Management

Scripps Health

S. R. Mehta

Calcium and Vitamin D Supplementation to Prevent and Manage Osteopor…

ACR Convergence 2021 Coverage

N. Lane

Plant Based Living: Exponential Growth in Acceptance and Knowledge

3rd Annual Montefiore Einstein Preventive Cardiology Conference

A. Freeman

ACC 2023: Mediterranean-Style Diet and Cardiovascular Disease Risk

ACC 2023 Conference Coverage

R. Ostfeld

The Deadly Paradox: Current Practice, Driven by Guidelines, Is Not A…

Michael Makover

How Do I Reverse Coronary Plaque?

Scripps Health

C. J. Suhar

Reclaiming Our Food Heritage To Reclaim Our Health

Physicians Committee for Responsible Medicine

C. Batiste

Colchicine: Now and What’s Next?

National Lipid Association

C. Ballantyne

Reversing CAD with Diet

Caldwell Esselstyn

Beyond Fruits & Veggies: The Difference Between Food & Manufactured …

Cleveland Clinic Rheumatology

R. Sukol