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Nutrition is a critical aspect of cardiometabolic health, however, it is often not included as part of a comprehensive treatment plan for cardiometabolic patients. Given the lack of formal and continuing education training that clinicians receive on nutrition, many are not well-equipped to address it, which can exacerbate the morbidity and mortality of cardiometabolic disease. Furthermore, there are many controversies as to what optimal nutritional plans consist of, leaving clinicians more puzzled about how to approach this topic in clinical practice.

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