Event
Let Food Be Thy Medicine: What We Eat Matters for Our Patients, Ourselves and Our Environment
presented by Moffitt Cancer Center
Event info
Registration is NOT required.
Click on the link shortly before noon: https://moffitt.zoom.us/j/93408026810
EDUCATIONAL OBJECTIVES
As a result of participating in this activity, the learner will be able to:
- Identify the importance of engaging our patients in nutrition-related guidance during oncology-based clinical practice
- Review current nutrition guidelines for cancer and chronic disease prevention; how to incorporate them into clinical practice and personal space
- Discuss the impact of healthy diet on environmental sustainability
TARGETED AUDIENCE
Attending/Admitting Physicians, Surgeons, Medical Oncology, Hematology, Radiation Oncology, APRNs, PAs, and Nurses.
ACCREDITATION
USF Health is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.
USF Health designates this live activity for a maximum of 1.0 AMA PRA Category 1 Credit™. Physicians should claim
only the credit commensurate with the extent of their participation in the activity.
USF Health is an approved provider of continuing education for physicians through the Florida Board of Medicine.
This activity has been reviewed and approved for up to 1.0 continuing education credits. License numbers are required
prior to the issuance of certificates. USF Health reports FBM credits for Florida physicians who provide their license
number.
USF Health (provider number 2970) is an approved provider of continuing education for Doctor of Osteopathic
Medicine through the Florida Board of Osteopathic Medicine. This activity has been approved for 1.0 contact hour.