Overview

Focused on food allergy prevention, microbiome, management, and treatment, as well as related conditions (eczema, EoE, FPIES, asthma). For pediatric care providers.

This year, we have three dynamic tracks for you to choose from:

Policy: Focused on advancing food allergy policies, with a 2025 emphasis on:

• Precautionary Allergen Labeling (PAL) – Improving clarity and regulation of voluntary allergen labeling.

• Medicaid, Food As Medicine, & WIC – Expanding access to early introduction foods (e.g., peanut powder) for underserved populations.

• Daycare, School, & College Policies – Advocating for stock epinephrine, allergy training, and improved safety measures in educational settings.

• Audience: Advocates, nonprofits, policy makers, families, healthcare professionals, researchers, industry representatives (e.g., food manufacturers), and educators
• Date: Friday, June 27, 2025

Pediatric Education: Focused on food allergy prevention, microbiome, management, and treatment, as well as related conditions (eczema, EoE, FPIES, asthma).

• Audience: For pediatric clinicians and professionals (MD/DO, RD, RN/NP, PA) or professionals interested in learning on how to best care for the pediatric population with food allergies
• Date: Friday, June 27, 2025

• Accreditation Statement: The Northwestern University Feinberg School of Medicine is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.

• Credit Designation Statement: The Northwestern University Feinberg School of Medicine designates this live activity for a maximum of 6.25 AMA PRA Category 1 Credit(s) Physicians should claim only the credit commensurate with the extent of their participation in the activity.

• To see the full list of learning objectives click here.

Prevention: Focused on primary and secondary food allergy prevention strategies and the interplay of molecular mechanisms, the microbiome, the skin barrier, early diet, environmental factors, and early treatment.

• Audience: Clinicians, researchers, fellows, allied healthcare professionals are invited to strategize the future of food allergy prevention research
• Date: Saturday, June 28 & Sunday, June 29, 2025

For more information, please visit the official event page. Please click here to register.