University of Louisville
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The Role of Plant-Based Diets in Chronic Kidney Disease
By
University of Louisville
FEATURING
Connie M Rhee
By
University of Louisville
FEATURING
Connie M Rhee
674 views
December 8, 2022
Connie Rhee, M.D., M.Sc., FNKF, Associate Professor of Medicine & Public Health; Interim Chief, Division ...
read more ↘ of Nephrology, Hypertension & Kidney Transplantation; Vice-Chair of Clinical Research, Department of Medicine; Director, Clinical and Translational Research, Division of Nephrology; and Director, Dialysis Quality Improvement/Associate Director of Outpatient Hemodialysis at the University of California Irvine School of Medicine, focused on identifying the rationale for plant-based diets in chronic kidney disease, comparing and contrasting various plant-based diets, and discussing the practical implementation of plant-based diets in chronic kidney disease patients.
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read more ↘ of Nephrology, Hypertension & Kidney Transplantation; Vice-Chair of Clinical Research, Department of Medicine; Director, Clinical and Translational Research, Division of Nephrology; and Director, Dialysis Quality Improvement/Associate Director of Outpatient Hemodialysis at the University of California Irvine School of Medicine, focused on identifying the rationale for plant-based diets in chronic kidney disease, comparing and contrasting various plant-based diets, and discussing the practical implementation of plant-based diets in chronic kidney disease patients.
↖ read less
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