The Center for Food Allergy and Asthma Research, part of the Institute for Public Health and Medicine at Northwestern University Feinberg School of Medicine and Ann & Robert H. Lurie Children’s Hospital of Chicago, finds answers and shapes policies surrounding food allergy, asthma and other allergic conditions. 

Led by Ruchi Gupta, MD, MPH, the Center for Food Allergy & Asthma Research (CFAAR) is comprised of three interdisciplinary and collaborative research cores: Public Health Data Repository Core, Clinical Research Core and Community/School Outreach Core. These cores are led by experts in the fields of epidemiology, health services research, health behavior, patient care and advocacy seeking to make meaningful improvements in the health of children, adults and families living with allergic disease.

The CFAAR team is internationally recognized for research in these areas. They have published the prevalence of pediatric and adult food allergy in the United States, characterized the economic impact of food allergy and identified disparities in access to care and outcomes among food allergy and asthma patients. To reduce the burden of these diseases and improve health equity, they develop, evaluate and disseminate interventions and conduct work to inform local, national and international health policy.

With the continued partnership from their advisory boards, clinical partners, advocacy groups, patients and their families, CFAAR is excited to continue developing more effective and impactful methods to investigate and improve the health of those living with allergic conditions.